Ann Dunaway Teh
Ann Dunaway Teh, MS, RD, LD is a native of Marietta, Georgia and a registered and licensed dietitian.
Ann is the mother to a precocious 2 year-old, who keeps her on her toes. Ann has also completed numerous half-marathons, triathlons, a marathon and two Ironman races. In addition to running, biking and swimming, Ann enjoys snow skiing, water skiing and weight training.
She is the founder and President of Dunaway Dietetics Inc., a nutrition consulting business providing services to individuals, schools and businesses, including one-on-one nutrition coaching, customized nutrition plans, meal plans, nutrient analysis, recipe analysis, corporate wellness solutions, nutrition education, nutrition presentations and staff training.
Ann has more than 12 years of experience managing and consulting with athletes, individuals, restaurants, hospitals and school programs. Ann also teaches a food service management class to graduate and undergraduate students at Georgia State University. She holds bachelor’s degrees from Davidson College (Psychology) and Georgia State University (Nutrition) as well a master’s degree in health science with a concentration in nutrition from Georgia State University.
Eat to nourish, energize and flourish!TM is at the heart of Ann’s philosophy on nutrition. As a mother, avid cook and athlete, Ann recognizes that food is an integral part of our lives. We use it to fuel our muscles, to grow strong, to comfort ourselves and to celebrate special occasions. Finding a balance between what we eat and the energy we burn is the key to weight management.
Ann is the mother to a precocious 2 year-old, who keeps her on her toes. Ann has also completed numerous half-marathons, triathlons, a marathon and two Ironman races. In addition to running, biking and swimming, Ann enjoys snow skiing, water skiing and weight training.
She is the founder and President of Dunaway Dietetics Inc., a nutrition consulting business providing services to individuals, schools and businesses, including one-on-one nutrition coaching, customized nutrition plans, meal plans, nutrient analysis, recipe analysis, corporate wellness solutions, nutrition education, nutrition presentations and staff training.
Ann has more than 12 years of experience managing and consulting with athletes, individuals, restaurants, hospitals and school programs. Ann also teaches a food service management class to graduate and undergraduate students at Georgia State University. She holds bachelor’s degrees from Davidson College (Psychology) and Georgia State University (Nutrition) as well a master’s degree in health science with a concentration in nutrition from Georgia State University.
Eat to nourish, energize and flourish!TM is at the heart of Ann’s philosophy on nutrition. As a mother, avid cook and athlete, Ann recognizes that food is an integral part of our lives. We use it to fuel our muscles, to grow strong, to comfort ourselves and to celebrate special occasions. Finding a balance between what we eat and the energy we burn is the key to weight management.
Ann Dunaway Teh’s most recent posts...